At Fork and Flame, veg burger and grilled sandwich is not just a food it’s an emotion. Every dish at fork and flame is made using fresh ingredients and cooked at perfect flame. To make your burger and sandwich healthier we add fresh vegetables like cucumber, onion, capsicum, baby corn, and tomatoes. Our petty made form mashed potatoes and breadcrumb. In sandwich we add our special house-made chutney.
Fork and Flame
More than just a cafe, fork and flame is place where you feel like home. With a good ambiance, open sky, your favourite playlists, and the best food on you table, we’re here to give you not just a meal, but a memory. If you are looking for a spot to work, a vibrant spacer to chill with friends, a quiet corner for reading a book, or place for your business meetings, you are entering the right place.
Burger
Fork and Flame burger give you taste that satisfy your craving with your mood. The bun which are uses in burger are fresh. We use special sauce in our burger which is house-made with the ingredients like fresh tomatoes, onion, garlic and coriander. This house-made burger sauce give the best taste to your burger. The burger is stuffing fresh tomatoes, onion and lettuce.
Classic Veggie Burger
You’ll never forget the taste of our classic veggie burger. We make it with the flavors you love—starting with a fresh patty of mashed potatoes, peas, and spices. Then we top it with juicy tomatoes, cheese, and sauces, and serve it between soft, toasted buns.
Cheese Burst Burger
For cheese lovers, we have Cheese burst burger. The fresh potato petty stuffing with fresh tomatoes, onion and lettuce. For the cheese lover this is best option because we add fresh cheese that give you taste that you will never going to forget.
It’s placed inside a slightly toasted sesame bun, layered with lettuce, caramel‑kicked onions, and a drizzle of our secret creamy chipotle sauce. Melted cheese melds with fresh vegetables and smoky patty flavours, creating a delightful “burst” sensation around your taste buds.
Paneer Tikka Burger
Infusing regional flavours, the Paneer Tikka Burger at Fork and Flame celebrates Indian spices and grilling tradition in a handheld format. We marinate cubes of paneer (Indian cottage cheese) in a robust blend of yogurt, ginger, garlic, red chili, turmeric, garam masala, and lemon juice. The paneer is then skewered and flame‑grilled until slightly charred and smoky around the edges.
The burger comes together on a soft pav‑style bun, layered with lettuce, tomato, onion, sliced cucumber, and a generous spread of mint‑coriander chutney aioli. A swipe of cool raita or yogurt‑mint sauce balances the spice. Each bite delivers smoky, creamy, tangy flavors with a satisfying textural contrast. It’s a unique fusion that’s distinctly Fork and Flame.
Aloo Tikki Burger
The Aloo Tikki Burger transforms a beloved Indian street‑food classic into a hearty burger. We make our aloo tikki with spiced mashed potatoes, peas, coriander, and toasted cumin, shape it into a thick patty, and pan-fry it until crisp and golden.
We assemble it in a toasted burger bun with layers of tomato, lettuce, onion rings, and two sauces: a sweet and tangy tamarind‑date chutney and a spicy green chutney. A cooling dollop of yogurt‑cucumber spread ties it all together. The contrast between the crunchy aloo crust and fluffy potato interior, plus the sweet, tangy, and spicy sauces, makes the Aloo Tikki Burger a crowd‑pleaser at Fork and Flame. It’s a vegetarian delight that never feels light on flavor.
Sandwiches
Want to eat something healthy which has more and more vegetable like capsicum, onion, baby corn, cucumber and tomatoes. We made a chutney which made form fresh coriander leave, garlic and green chilli. The chutney give the sandwich a classic taste. Which our customer like the most. We have sandwich option Grilled veg sandwich, Cheese corn sandwich, Paneer tikka sandwich, Aloo masala sandwich, Club sandwich.
Grilled Veg Sandwich
The Grilled Veg Sandwich is a garden lover’s dream. We layer grilled slices of zucchini, bell pepper, eggplant, onion, and mushrooms, all lightly brushed in olive oil with herbs and a hint of garlic.
We finish it with a spread of roasted red pepper hummus and a handful of fresh arugula or baby spinach. The interplay between smoky vegetables and creamy hummus, plus the crunch of the bread, offers every bite an irresistible flavour and textural dance. Fork and Flame makes this sandwich feel gourmet in every way.
Cheese Corn Sandwich
A simple but satisfying choice, the cheese corn sandwich is a hit with cafe regular. We mix sweet corn, cheese, butter, and a hint of chili flakes, then grill the filling between slices of bread until perfectly golden. Crunchy on the outsides, gooey on the inside, it’s ideal for light bites or breakfast cravings.
Each bite delivers a salty-sweet harmony, with corn kernels adding pops of texture, and cheese lending smooth richness. Served with a side of ketchup or green chutney, this sandwich is nostalgic, yet exquisitely satisfying—perfect for a quick fork or a simple snack.
Paneer Tikka Sandwich
The Paneer Tikka Sandwich channels the flavors of the burger version into a compact, layered sandwich form. Marinated paneer cubes are flame‑grilled until infused with smoky spice, then combined with sliced cucumbers, onions, tomatoes, and lettuce.
We layer everything between lightly toasted brown bread or rye. A coating of mint‑coriander chutney, plus a sweep of cream cheese or yogurt spread, harmonizes the textures and flavors. The result is a bold, zesty, and fragrant sandwich that delivers regional flavor with global appeal—Fork and Flame style.
Aloo Masala Sandwich
Inspired by street‑food masala toast, the Aloo Masala Sandwich is hearty and comforting. A spicy potato mash is cooked with onions, turmeric, chili, ginger, and spices until fragrant and flavorful. We spread that hot mixture generously on buttered bread slices.
Add tomato slices and a dash of chaat masala for tang and freshness. Served hot, it’s a simple yet deeply satisfying choice—perfect for breakfast, brunch, or a light dinner. Fork and Flame takes the humble aloo masala sandwich and turns it into a flavorful standout.
Club Sandwich
Our Club Sandwich is the classic triple‑deck sensation done Fork and Flame way, exclusively vegetarian. We stack layers of cucumber, tomato, lettuce, boiled egg slices (optional), cheese slices, and our grilled veggie patty or paneer tikka segments between three slices of toasted bread.
Each layer is slathered with mayonnaise or garlic mayo, and sometimes a touch of chili sauce for zing. The sandwich is cut diagonally, held together with a small skewer, and served with a side of fries or salad. It’s a perfect all‑rounder: familiar, indulgent, and ideal for a hearty midday meal. At Fork and Flame, our club sandwich is a tribute to classic comfort made fresh.
Only Fork and Flame: Why We Stand Apart
Why only at Fork and Flame for your every craving. Because here you will get quantity food with quality. Here you will get your favourite food with good open air environment. If you want to seat in indoor we have a perfect ambience. Now what are you thinking for visit Fork and Flame today.